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I’ll put on my foodie hat and recommend this week’s New Yorker piece about Grant Achatz by DT Max. Achatz is the chef at Alinea in Chicago, named best restaurant in the country by Gourmet magazine in 2006.
Achatz has been battling late-stage cancer of the tongue, and as Max notes, not only does he appear [...]

It’s always wise, before any extended away trip, like - for instance - the Public Media Conference in Los Angeles next week, to be reminded of the caloric minefield that awaits us as we seek our next meal, away from home.
Men’s Health, which has taken an increasingly active approach to this topic, has produced a [...]